With over ten years of experience in fine dining, Chef Abdel Cheik combines tradition and innovation.
His mission is to bring the diversity of Congolese and African cuisine to life in Germany – culinary, cultural, and musical.
With over ten years of experience in fine dining, Chef Abdel Cheik combines tradition and innovation.
His mission is to bring the diversity of Congolese and African cuisine to life in Germany – culinary, cultural, and musical.
Als leidenschaftliche Eventplanerin und Juristin bringt Elsa Vinza kulturelles Feingefühl und kreative Energie in jedes Event ein.
Sie gestaltet Veranstaltungen, die Gemeinschaft, Vielfalt und Lebensfreude feiern – unvergesslich von Anfang bis Ende.
With his extensive experience in finance and strategic management, Mouhamed BA ensures sustainable growth.
His international expertise gives our brand stability and vision – as authentic and purposeful as our cuisine.